Underscoring the scientific rigor and innovation of our products and processes, Botanic Innovations has a long list of scientific studies completed and underway, and several patents pending. Our research can be made available to customers upon request, after a non- disclosure agreement has been signed.
Unpublished Analytical – Chemical Composition Data and Studies
Total Antioxidant Analysis (ORAC) by Brunswick labs for various oils
Dissolved Micro and Macro Mineral Analysis, University of Minnesota School of Food Science and Nutrition
Total Antioxidant Analysis, University of Minnesota Medical School, Dr. Saltzman and Dr.Leonard
Human Clinical Safety Study for Ingestion of Black Cumin and Black Raspberry Seed Oils, Berman Center for Clinical Research and Outcomes
Immune Support of Black Raspberry and Black Cumin Seed Oils, Drs. Saltzman and Leonard
Antioxidant Properties of Cold Pressed Black Caraway Oil (Cumin), Liangli Yu
Effects of Cold Pressed Black Cumin Seed Oil and Flour Extracts on Lipid Peroxidation and n-3PUFA Preservation in Fish Oil and Their Phytochemical Content. J. Parry, Liangli Yu, PhD. et.al.
Patent Application Abstracts
Immune Support by Seed Oil and or Seed Flour
Synergistic Super Powerful Antioxidant Cold Pressed Oil Blends
Published Papers In Various Technical Journals
Chemical Composition of Caneberry Seeds and Oils and Their Antioxidant Potential, Shuan Bushman et al.
Chemical Composition, Antioxidant Capacities and Antiproliferative Activities of Selected Fruit Seed Flours, J. Parry, Liangli Yu et al.
Fatty Acid Composition and Antioxidant Properties of Cold Pressed Marionberry, Boysenberry, Red Raspberry and Blueberry Seed Oils. J. Parry and Liangli Yu, PhD. et. al.University of Maryland,
Oxidative Stability and Shelf Life of Cold Pressed Edible Seed Oils, Liangli Yu, PhD, University of Maryland
Fatty Acid Composition, Antioxidant Properties and Antiproliferative Capacity of Selected Cold Pressed Seed Flours. J. Parry, Liangli Yu, PhD. et. al.
Fatty Acid Composition and Oxidative Stability of Cold Pressed Seed Oils, T. Parker, Liangli Yu, PhD. et. al.
Fatty Acid Content and Antioxidant Properties of Cold Pressed Black Raspberry Seed Oil and Meal, J. Parry, Liangli Yu, PhD. et.al.
Chemical Compositions, Antioxidant Capacities and Antiproliferate Activities of selected Fruit Seed flours, J. Parry, Liangli Yu, PhD. et.al.
Antioxidant Properties of Cold Pressed Black Caraway, Carrot, Cranberry and Hemp seed oils, J. Parry, Liangli Yu, PhD. et.al.
Characterization of Cold Pressed Onion, Parsley, Cardamom, Mullein Roasted Pumpkin and Milk Thistle Seed Oils, J. Parry, Liangli Yu, PhD. et.al.
Inhibitory Effect of Chardonnay and Black Raspberry Seed Extracts on Lipid Oxidation in Fish Oil and their Radical Scavenging, J. Parry, Liangli Yu, PhD. et.al.
Research In Progress
There are numerous studies currently underway at Botanic Innovations. Click here to join the Botanic Innovations e-newsletter mailing list to stay in the loop on new research.