Linoleic acid (LIA) is the most abundant fatty acid (FA) in cold-pressed Grapeseed Oils, contributing to between 66.0% and 75.3% of total FA. Grapeseed Oil is a source of natural forms of vitamin E, an alpha-tocopherol with antioxidant properties that help support heart health, promote healthy-looking skin, and provide muscle support in dietary supplements.1
Grapeseed Oil contains more vitamin E than olive oil. Grapeseed Oil’s vitamin E content, coupled with its fatty acids, can support a healthy diet.
The vitamin E in Grapeseed Oil can support better-looking skin by promoting the reduction of visible UV damage.
Grapeseed Oil is extracted using the gentle NatureFRESH™ cold-press process to yield extra virgin oil with a wide array of phytonutrients.
*Antioxidant properties have been tested using in vitro methods. Testing indicates that antioxidant properties are comparable to Vitamin E, a well-known antioxidant.