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Linoleic acid (LIA) is the most abundant fatty acid (FA) in cold-pressed grape seed oils, contributing to between 66.0% and 75.3% of total FA. Grape Seed Oil is a source of natural forms of vitamin E, an alpha-tocopherol with antioxidant properties that help support heart health, promote healthy-looking skin, and provide muscle support in dietary supplements.1
Grape Seed Oil is a source of natural forms of vitamin E, an alpha-tocopherol with antioxidant properties that help support heart health, promote healthy-looking skin, and provide muscle support in dietary supplements.*
Grape Seed Oil contains more vitamin E than olive oil. Grape Seed Oil’s vitamin E content, coupled with its fatty acids, can support a healthy diet.
The vitamin E in Grape Seed Oil can support better-looking skin by promoting the reduction of visible UV damage.
Grape Seed Oil is extracted using the gentle NatureFRESH™ cold-press process to yield extra virgin oil with a wide array of phytonutrients.
*Antioxidant properties have been tested using in vitro methods. Testing indicates that antioxidant properties are comparable to Vitamin E, a well-known antioxidant.
