Vitamin C Oil Blend

Our Vitamin C Oil Blend with 10% Vitamin C is unparalleled in its diversity of naturally-derived antioxidants. Our proprietary formula includes our NatureFRESH™ cold press botanical seed oils, coupled with an oil-soluble form of Vitamin C in the powerful, multi-purpose, and stabilized form of Tetrahexydecl Ascorbate.

Botanical seed oils from cranberry, red raspberry, and chia offer an abundant variety of nutrients with antioxidant properties including carotenoids and Vitamin E in natural forms of tocopherols and tocotrienols. These botanical seed oils have essential fatty acids, Omega 3, 6, and 9, phytosterols, and phospholipids which nourish the skin.

Ingredient List: Cranberry (Vaccinium macrocarpon) Seed Oil, Chia (Salvia hispanica ) Seed Oil, Red Raspberry (Rubus ideaus) Seed Oil, Vitamin C (Tetrahexyldecyl Ascorbate, BV-OSC)

APPLICATIONS

Personal Care

$2,000.00

1 Gallon
SKU: OIL-VITC10-Gal Category:

Request a quote for any blended seed oils or powders.

Product Benefits

The ultimate in topically nourishing skincare, Vitamin C Oil Blend with 10% Vitamin C, has extensive antioxidant properties that help visibly protect skin from everyday environmental stressors.

Vitamin C Oil Blend with 10% Vitamin C supports a brightened skin tone while promoting moisture and skin hydration.

Vitamin C Oil Blend with 10% Vitamin C does not contain water, gluten, animal products (vegan product), GMO’s (GMO-Free product), solvents, propylene glycol, or petroleum distillates.

The Vitamin C Oil Blend contains a significant amount of the Omega-6 fatty acid Linoleic acid. This particular fatty acid has demonstrated remarkable benefits in wound healing and tissue repair when included in products for topical applications and may therefore show powerful benefits cosmetically for soothing and repairing inflamed or damaged skin.1

The Vitamin C Oil Blend contains the Omega-9 fatty acid, Oleic acid. This fatty acid is highly anti-inflammatory and has been demonstrated to mitigate the negative effects of excessive inflammation in several scientific models.2

The Vitamin C Oil Blend contains a significant amount of the Omega-3 fatty acid Alpha-Linolenic acid. The intake of Omega-3 fatty acids has been shown to trigger anti-inflammatory reactions via oxygenated metabolites that are products in the body after consumption.3

The skin naturally contains vitamin C, healthy skin contains higher amounts of vitamin C.4

Vitamin C has been shown to protect skin cells from UV damage.5

Supplemental vitamin C has been shown to improve skin tone and lead to a more even complexion, as well as an increase in skin tightness.6

Vitamin C has been shown to reduce wrinkle depth and increase collagen formation.7

Our Vitamin C Oil Blend with 10% vitamin C is created from NatureFRESH™ cold-pressed seed oils and blended to leverage the wide array of phytonutrients contained in each oil.

Product Attributes

The oils and powders produced at Botanic Innovations’ are from non-GMO fruit, herb, and vegetable seeds based on our quality assurance practices.

The oils and powders produced at Botanic Innovations do not contain, nor come in contact with, animal products and are qualified as vegan.

All of our ingredients are derived from herb, vegetable, and fruit seeds.

All of our products are certified annually by EarthKosher.

All of our products do not contain artificial ingredients or preservatives and the ingredients are only minimally processed.

All of our products are produced and packaged in the U.S.A.

All of our products are free of animal fats & oils and contain no nuts (including oil & derivatives).

References

  1. L. E. Rojo, C. M. Villano, G. Joseph et al., “Wound-healing properties of nut oil from Pouteria lucuma,” Journal of Cosmetic Dermatology, vol. 9, no. 3, pp. 185–195, 2010.
  2. M. S. Leite, P. Pacheco, R. N. Gomes et al., “Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet,” Shock, vol. 23, no. 2, pp. 173–178, 2005. C. V. Araujo, V. Estato, E. Tibirica, P. T. Bozza, H. C. Castro Faria-Neto, and A. R. Silva, “PPAR gamma activation protects the brain against microvascular dysfunction in sepsis,” Microvascular Research, vol. 84, no. 2, pp. 218–221, 2012.C. F. Gonçalves de Albuquerque, P. Burth, M. Younes Ibrahim et al., “Reduced plasma nonesterified fatty acid levels and the advent of an acute lung injury in mice after intravenous or enteral oleic acid administration,” Mediators of Inflammation, vol. 2012, Article ID 601032, 8 pages, 2012.
  3. Calder PC. N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 2006; 83: 1505S–19S.
  4. Rhie, G.; Shin, M.H.; Seo, J.Y.; Choi, W.W.; Cho, K.H.; Kim, K.H.; Park, K.C.; Eun, H.C.; Chung, J.H. Aging- and photoaging-dependent changes of enzymic and nonenzymic antioxidants in the epidermis and dermis of human skin in vivo. J. Investig. Dermatol. 2001, 117, 1212–1217.1.

Data Sheets