Hydrating Oil Blend

Our Advisory Board developed our Hydrating Oil Blend by strategically combining natural, cold-pressed seed oils to leverage their natural synergies. The Hydrating Oil Blend helps keep skin looking healthy by visibly soothing and softening the skin. Our Hydrating Oil Blend offers antioxidant and emolliency properties, ideal for use in a wide range of personal care products such as oil-based cleansers, lotions, creams, lip balms, and soaps. Recommended inclusion of 0.5% to 5%.

Ingredient List: Sunflower (Helianthus annuus) Seed Oil, Chia (Salvia hispanica) Seed Oil, Carrot (Daucus carota) Seed Oil

APPLICATIONS

Personal Care

 

Ingredients and blends offered by Botanic Innovations are for reselling to businesses and not directly to consumers. A Federal Tax ID is required to purchase any quantity.

$266.11

1 Gallon
SKU: OIL-HOB-Gal Category:

Request a quote for any blended seed oils or powders.

Product Benefits

The Hydrating Oil Blend was formulated to promote moisture and provide antioxidant properties.

The Hydrating Oil Blend is especially high in the Omega-9 fatty acid Oleic acid. This fatty acid is highly anti-inflammatory and has been demonstrated to mitigate the negative effects of excessive inflammation in several scientific models.1

The Hydrating Oil Blend contains a significant amount of the Omega-3 fatty acid Alpha-Linolenic acid. The intake of Omega-3 fatty acids has been shown to trigger anti-inflammatory reactions via oxygenated metabolites that are products in the body after consumption.2

The Hydrating Oil Blend contains a significant amount of the Omega-6 fatty acid Linoleic acid. This particular fatty acid has demonstrated remarkable benefits in wound healing and tissue repair when included in products for topical applications and may therefore show powerful benefits cosmetically for soothing and repairing inflamed or damaged skin.3

The Hydrating Oil Blend contains carotenoids, a potent class of antioxidant molecules that can help protect the skin from the ever-present environmental threat of excessive oxidative stress.4

Our Hydrating Oil Blend is created from NatureFRESH™ cold-pressed seed oils and blended to leverage the wide array of phytonutrients contained in each oil.

Product Attributes

The oils and powders produced at Botanic Innovations’ are from non-GMO fruit, herb, and vegetable seeds based on our quality assurance practices.

The oils and powders produced at Botanic Innovations do not contain, nor come in contact with, animal products and are qualified as vegan.

All of our ingredients are derived from herb, vegetable, and fruit seeds.

All of our products are certified annually by EarthKosher.

All of our products do not contain artificial ingredients or preservatives and the ingredients are only minimally processed.

All of our products are produced and packaged in the U.S.A.

All of our products are free of animal fats & oils and contain no nuts (including oil & derivatives).

References

  1. M. S. Leite, P. Pacheco, R. N. Gomes et al., “Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet,” Shock, vol. 23, no. 2, pp. 173–178, 2005.C. V. Araujo, V. Estato, E. Tibirica, P. T. Bozza, H. C. Castro Faria-Neto, and A. R. Silva, “PPAR gamma activation protects the brain against microvascular dysfunction in sepsis,” Microvascular Research, vol. 84, no. 2, pp. 218–221, 2012.

    C. F. Gonçalves de Albuquerque, P. Burth, M. Younes Ibrahim et al., “Reduced plasma nonesterified fatty acid levels and the advent of an acute lung injury in mice after intravenous or enteral oleic acid administration,” Mediators of Inflammation, vol. 2012, Article ID 601032, 8 pages, 2012.

  2. Calder PC. N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 2006; 83: 1505S–19S.
  3. L. E. Rojo, C. M. Villano, G. Joseph et al., “Wound-healing properties of nut oil from Pouteria lucuma,” Journal of Cosmetic Dermatology, vol. 9, no. 3, pp. 185–195, 2010.
  4. Stahl W, Sies H. Biochim Biophys Acta 2005: 1740: 101–107.

Data Sheets

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