Linoleic acid (LIA) is the most abundant fatty acid (FA) in cold-pressed grape seed oils, contributing to between 66.0% and 75.3% of total FA. Organic Grape Seed Oil is a source of natural forms of Vitamin E, an alpha-tocopherol with antioxidant properties that help support heart health, promote healthy-looking skin, and provide muscle support in dietary supplements.1
Organic Grape Seed Oil is a source of natural forms of Vitamin E, an alpha-tocopherol with antioxidant properties that help support heart health, and promote healthy-looking skin, and muscle support when used as a dietary supplement.*
Organic Grape Seed Oil contains more vitamin E than other oils such as olive oil, that coupled with the fatty acids in Organic Grape Seed Oil can support a healthy diet.
Vitamin E in Organic Grape Seed Oil can support better-looking skin by promoting the reduction of visible UV damage.
Oil is extracted using the gentle NatureFRESH™ cold-press process to yield extra virgin oil with a wide array of phytonutrients.
*Antioxidant properties have been tested using in vitro methods. Testing indicates that antioxidant properties are comparable to Vitamin E, a well-known antioxidant.